Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines
نویسندگان
چکیده
منابع مشابه
Comparison of children's dietary intake patterns with US dietary guidelines.
Monitoring dietary intake patterns among children is important in order to explore and prevent the onset of adult health problems. The aim of the present study was to compare children's dietary intakes with national recommendations and to determine whether sex or ethnic differences were evident. This was done using a methodology that allows assessment of intake from the major components of the ...
متن کاملa comparison of teachers and supervisors, with respect to teacher efficacy and reflection
supervisors play an undeniable role in training teachers, before starting their professional experience by preparing them, at the initial years of their teaching by checking their work within the proper framework, and later on during their teaching by assessing their progress. but surprisingly, exploring their attributes, professional demands, and qualifications has remained a neglected theme i...
15 صفحه اولCauses of Hospitalization for Children with Diabetes and the Principles of Dietary Guidelines
From 23,231 total admission to three children's hospitals in Teheran over 3years and 6 months to 8 years period, 83 patients were found to have diabetes, 23 per thousand. The incidence of diabetes in children increases with age and is maximum in adolescence. In 83 diabetic children 59 were male and 24 female (F /M:(0.4.) From 83 diabetic patients 25 (31.2p.c.) were admitted with ketoacid...
متن کاملAgriculture and dietary guidelines
Relative to USDA dietary guidelines there is a 30% deficit in vegetable production and a 100% deficit in fruit production in the US. The western US, especially California, dominates current production of both fresh and processed fruits and vegetables. Constraints in land and water resources in California suggest that some shifts in production could occur in the future if production is matched t...
متن کاملDietary guidelines in singapore.
The 2011 Dietary Guidelines were developed with the aim of providing guidance on what dietary strategies can best address increasing rates of obesity and non-communicable chronic disease in Singapore. This set of dietary guidelines was developed with a local expert committee based on a review of scientific literature and data on current dietary patterns from the 2010 National Nutrition Survey. ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2018
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980018000241